The hospital’s cafeteria, located on the third floor, is open Mondays through Fridays from 6:30 a.m. to 12 a.m. and 6:30 a.m. to 10 p.m. on weekends. Menu options range from fresh, made-to-order breakfast items, lunch/dinner grill specials, hearty hot entrees and a full salad bar.

The Karner Blue Café, located on the first floor of the hospital at the main entrance, offers an upscale dining experience and is open Mondays through Fridays from 6:30 a.m. to 4 p.m. Visitors can enjoy specialty coffee drinks featuring Starbuck’s Coffee, breakfast items, fruit smoothies, panini sandwiches made with Boar’s Head premium deli meats, soups, salads and desserts.

Vending machines with coffee and food are located throughout the hospital for after-hours snacks.